Pick the popcorn when the stalks have dried out. The kernels should be hard and nearly dry. Strip away the dried husks. Cure the corn in a warm dry place (like strung up over the heaters in the classroom) for 4-6 weeks. You could also store them in a mesh bag or nylon stockings in a warm dry place.After 4-6 weeks of curing wear gloves to protect your hands and grasp the corn at both ends firmly. Twist your hands in opposite directions until the kernels pop out. Once the kernels start falling off they will come off more easily. Pop immediately or store in an airtight container for up to 4 months.
